Wagashi
Wagashi are traditional Japanese sweets enjoyed in combination with green tea. These sweets are transformed into exquisite works of art and are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
In this class, student will be taught to make and craft 8 beautiful designs.
Dates:
9 Oct Sun 9am to 2.30pm
*There will be lunch break
*Class will be conducted mainly using Mandarin language. English recipe given.
- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- Create 8 different designs ( basic to intermediate).
- Knowledge sharing on storage tips, mass produce the sweets etc.
8 designs : The Koi, Temari, Fan, Chinese Bell Flower, Camellia, Sakura, Hydrangea, Lucky Clove.
In this class, student will be taught to make and craft 8 beautiful designs.
Dates:
9 Oct Sun 9am to 2.30pm
*There will be lunch break
*Class will be conducted mainly using Mandarin language. English recipe given.
What you'll learn
- Introduction of Wagashi tools and ingredients.- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- Create 8 different designs ( basic to intermediate).
- Knowledge sharing on storage tips, mass produce the sweets etc.
8 designs : The Koi, Temari, Fan, Chinese Bell Flower, Camellia, Sakura, Hydrangea, Lucky Clove.
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.