





Wagashi Nerikiri & Kingyoku Kan
Low-sugar formula, Vegan dessert, no oil, delicious & healthy Wagashi!
Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.
In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.
Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.
- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri
Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.
In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.
Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.
What you'll learn
- Introduction of Wagashi tools and ingredients.- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri
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hear what our Students have to say
我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。
最重要的是她教的蛋糕超好吃又很软。 赞!