





Wagashi Nerikiri & Kingyoku Kan
Low-sugar formula, Vegan dessert, no oil, delicious & healthy Wagashi!
Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.
In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.
Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.
- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri
Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.
In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.
Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.
What you'll learn
- Introduction of Wagashi tools and ingredients.- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.