Wagashi Nerikiri & Kingyoku Kan

Low-sugar formula, Vegan dessert, no oil, delicious & healthy Wagashi!

Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.

In this lesson, you will also be taught Kingyoku kan 錦玉羹 . This translucent jelly- like agar elevated the art of Wagashi and created a unique combination of both Nerikiri and Kingyoku.

Dates:
27 Mar Sun 1.30pm to 6pm FULL
1 Apr Fri 9am to 2.30pm
*Class is conducted in Mandarin. English recipe given.

What you'll learn
- Introduction of Wagashi tools and ingredients.
- How to prepare nerikiri dough from scratch (demo)
- How to prepare the fillings
- Color the dough and create gradations.
- Shape your nerikiri wagashi using various different tools and techniques
- How to make Kingyoku Kan
- Incorporate Kingyoku Kan design onto Nerikiri

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : $240 per pax/ $235 pre pax when you sign up 2 seats or more
Bring home : 8 pcs of Wagashi
Instructor : Kimmy Liu

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Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng