





Wassant Milk Bread
Welcome to the Wassant Bread Baking Class! In this hands-on class, Chef Lee will guide you through the process of baking one of France’s most cherished breads—Wassant Bread. Known for its soft, slightly sweet interior and hearty, rustic crust, Wassant bread is a true reflection of Northern France’s rich bread-making tradition.
Whether you’re a novice or an experienced baker, this class will teach you the essential techniques for mastering this bread, from preparing the dough to perfecting the final bake.
Date: 23 Mar Sun 9am – 2pm
*Class conducted in mandarin. English recipe provided.
- Mixing the ingredients
- Kneading and shaping dough
- How to make 5 flavours - Chocolate , Curry, Pandan, Coffee and Truffle
- Baking the Wassant Bread and taste test.
Whether you’re a novice or an experienced baker, this class will teach you the essential techniques for mastering this bread, from preparing the dough to perfecting the final bake.
Date: 23 Mar Sun 9am – 2pm
*Class conducted in mandarin. English recipe provided.
What you'll learn
- Ingredients & Equipment Overview- Mixing the ingredients
- Kneading and shaping dough
- How to make 5 flavours - Chocolate , Curry, Pandan, Coffee and Truffle
- Baking the Wassant Bread and taste test.
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.