Watermelon Black Tea Crystal Cake

In French desserts, fruit is a very common element. However, the high water content of watermelon often poses a challenge.

Adapted from the classic Australian watermelon cake and combined with Taiwanese black tea, the focus of this course is on creating a combination that is neither too sweet nor too heavy, yet stable.

Date: 23 Mar Sat 9am – 1.30pm

What you'll learn
- Know about marinating Watermelon Slices
- Learn about the key points for stable watermelon slices that won't release water
- Stable method for making Hazelnut Dacquoise
- Stable and safe method for pouring syrup
- How to prepare Strawberry Jelly Fruit Layer
- Demonstration on how to make Italian Meringue
- How to make Italian Black Tea Buttercream
- Assemble and decorate the cake
- How to make candied Watermelon Rind

When : Register
No.of pax. :
Available : 6
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 6" square cake
Instructor : Chef Fred from Taiwan

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hear what our Students have to say

我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!

Eris Ng