Watermelon Black Tea Crystal Cake
In French desserts, fruit is a very common element. However, the high water content of watermelon often poses a challenge.
Adapted from the classic Australian watermelon cake and combined with Taiwanese black tea, the focus of this course is on creating a combination that is neither too sweet nor too heavy, yet stable.
Date: 23 Mar Sat 9am – 1.30pm
- Learn about the key points for stable watermelon slices that won't release water
- Stable method for making Hazelnut Dacquoise
- Stable and safe method for pouring syrup
- How to prepare Strawberry Jelly Fruit Layer
- Demonstration on how to make Italian Meringue
- How to make Italian Black Tea Buttercream
- Assemble and decorate the cake
- How to make candied Watermelon Rind
Adapted from the classic Australian watermelon cake and combined with Taiwanese black tea, the focus of this course is on creating a combination that is neither too sweet nor too heavy, yet stable.
Date: 23 Mar Sat 9am – 1.30pm
What you'll learn
- Know about marinating Watermelon Slices- Learn about the key points for stable watermelon slices that won't release water
- Stable method for making Hazelnut Dacquoise
- Stable and safe method for pouring syrup
- How to prepare Strawberry Jelly Fruit Layer
- Demonstration on how to make Italian Meringue
- How to make Italian Black Tea Buttercream
- Assemble and decorate the cake
- How to make candied Watermelon Rind
You might Also be interested
Other Classes
Mango Flower Swirl Cake
class detailsPull Apart Traditional Soft Bread
class detailsThousand Layer Bread Loaf
class detailsFrench Bordeaux Canelés & Hokkaido Rum & Raisins Biscuits
class detailsTestimonial
hear what our Students have to say
我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。
最重要的是她教的蛋糕超好吃又很软。 赞!