Christmas Strawberry Shortcake

Japanese Strawberry shortcake is probably the most popular cake during Christmas as it is light and fluffy, giving a light mild sweetness.
Dates:
9 Dec Fri 9.30am to 1.30pm
10 Dec Sat 9.30am to 1.30pm FULL

What you'll learn
- How to make a soft, light and fluffy sponge cake
- How to whip a meringue in order to create a fine texture cake
- Understanding different types of whipping cream
- How to whip up fresh cream
- How to frost a cake
- Pipe and decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $155 per pax/ $150 per pax when you sign up for 2 seats or more
Bring home : 6" cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham