Yuzu Lemon Cake & Basil Lime Macarons

Learn how to make gorgeous refreshing Lemon desserts which is suitable for our summer weather.

Yuzu Lemon cake is a moist and soft sponge cake with added grated with yellow and green lemon zest to give its fresh flavor. It is covered with a sour and sweet lemon yuzu frosting, creating a fresh and elegant look of the cake. You will also be taught how to make French Macarons filled with Basil Lime buttercream.

Dates:
1 Sep Sun 9am – 1.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- How to successfully make a soft cake based using whole egg method
- How to reduce sweetness of cake without compromising the cake texture
- Understanding the whole egg method whisking technique
- How to make Yuzu lemon frosting
- Demo on how to make French Macarons
- Demo on how to make Basil Lime buttercream for the macarons
- Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$240
Bring home	:	6" Yuzu Lemon Cake decorated with Basil Lime Macarons
Instructor	:	Chef Jeffrey Pan from Taiwan