Yuzu Lemon Cake & Basil Lime Macarons

Learn how to make gorgeous refreshing Lemon desserts which is suitable for our summer weather.

Yuzu Lemon cake is a moist and soft sponge cake with added grated with yellow and green lemon zest to give its fresh flavor. It is covered with a sour and sweet lemon yuzu frosting, creating a fresh and elegant look of the cake. You will also be taught how to make French Macarons filled with Basil Lime buttercream.

Dates:
1 Sep Sun 9am – 1.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to successfully make a soft cake based using whole egg method
- How to reduce sweetness of cake without compromising the cake texture
- Understanding the whole egg method whisking technique
- How to make Yuzu lemon frosting
- Demo on how to make French Macarons
- Demo on how to make Basil Lime buttercream for the macarons
- Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240
Bring home : 6" Yuzu Lemon Cake decorated with Basil Lime Macarons
Instructor : Chef Jeffrey Pan from Taiwan

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Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow