Yuzu Mango Christmas Bar Cake
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.
16 Nov Sat 9.30am to 1.30pm FULL
20 Nov Wed 2pm to 6pm FULL
29 Nov Fri 9.30am to 1.30pm FULL
7 Dec Sat 9.30am to 1.30pm FULL
12 Dec Thu 2pm to 6pm FULL
15 Dec Sun 9.30am to 1.30pm FULL
*Non-halal ingredients are used for this cake.
What you'll learn- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�