*Christmas Special*
Yuzu Mango Christmas Bar Cake
This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.
Dates:
3 Dec Sat 9.30am to 1.30pm *FULL
17 Dec Sat 9.30am to 1.30pm
*Non-halal ingredients are used for this cake.
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding types of fresh cream and make Mango cream
- Assemble and tips on securing the fruits on the cake. Decorate the cake.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.
Dates:
3 Dec Sat 9.30am to 1.30pm *FULL
17 Dec Sat 9.30am to 1.30pm
*Non-halal ingredients are used for this cake.
What you'll learn
- How to make sponge fingers from scratch- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding types of fresh cream and make Mango cream
- Assemble and tips on securing the fruits on the cake. Decorate the cake.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.