Yuzu Mango Christmas Bar Cake

This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.

Dates:
29 Nov Sun 9.30am to 2pm FULL
2 Dec Wed 9.30am to 2pm FULL
6 Dec Sun 9.30am to 2pm FULL
20 Dec Sun 9.30am to 2pm FULL (Last class)

*Non-halal ingredients are used for this cake.

What you'll learn
- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign up for 2 seats or more
Bring home : about the size of 27cm long cake
Instructor : Brenda Lim

What you've missed

Other Classes


*NEW* Sumikko Gurashi Sushi Agar Agar Cake

class details

Elementary Artisan Bread

class details

*NEW* Pusheen Cheese Glaze Cake

class details

Unicorn Macarons

class details

You might Also be interested

Other Classes


*NEW* Fidget Spinner Cookies

class details

Novelty Glutinous Rice Balls/ Tangyuan 汤圆

class details

Lychee Rosette Cake

class details

Yuzu Mango Christmas Bar Cake

class details

Testimonial

hear what our Students have to say


Very nice cosy environment.. friendly teachers.. (",)



Irene Love