Yuzu Mango Christmas Bar Cake

This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.

Dates:
29 Nov Sun 9.30am to 2pm FULL
2 Dec Wed 9.30am to 2pm FULL
6 Dec Sun 9.30am to 2pm FULL
20 Dec Sun 9.30am to 2pm FULL (Last class)

*Non-halal ingredients are used for this cake.

What you'll learn
- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign up for 2 seats or more
Bring home : about the size of 27cm long cake
Instructor : Brenda Lim

What you've missed

Other Classes


Novelty Dessert Table Cakes (Disney Dessert Cheese Cups & Kawaii Tartlets)

class details

Contemporary Cakes (Matcha Cake & Lychee Rosette Cake )

class details

*NEW* Sumikko Gurashi Japanese Uiro Sweet

class details

Contemporary cakes (Retrolicious Buttercream Cakes & Pandan Gula Melaka Cake )

class details

You might Also be interested

Other Classes


Novelty Brownie Cookies Cake

class details

*POPULAR* Pull Apart Mantou

class details

3D Tsum Tsum Agar Agar Cake

class details

Futuristic Baking & Cooking Series 1

class details

Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng