*Christmas Special*
Yuzu Mango Christmas Bar Cake
This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.
Dates:
18 Dec Sat 9.30am to 1.30pm FULL
17 Dec Fri 9.30am to 1.30pm FULL
*Non-halal ingredients are used for this cake.
*Classes are all fully booked. Please WhatsApp 97101227 if you wish to be placed on wait list. Kindly provide us your preferred date and we will contact you when seat is available.
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and tips on securing the fruits on the cake. Decorate the cake.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.
Dates:
18 Dec Sat 9.30am to 1.30pm FULL
17 Dec Fri 9.30am to 1.30pm FULL
*Non-halal ingredients are used for this cake.
*Classes are all fully booked. Please WhatsApp 97101227 if you wish to be placed on wait list. Kindly provide us your preferred date and we will contact you when seat is available.
What you'll learn
- How to make sponge fingers from scratch- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and tips on securing the fruits on the cake. Decorate the cake.
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