Yuzu Mango Christmas Bar Cake

This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.

Dates:
29 Nov Sun 9.30am to 2pm FULL
2 Dec Wed 9.30am to 2pm FULL
6 Dec Sun 9.30am to 2pm FULL
20 Dec Sun 9.30am to 2pm FULL (Last class)

*Non-halal ingredients are used for this cake.

What you'll learn
- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign up for 2 seats or more
Bring home : about the size of 27cm long cake
Instructor : Brenda Lim

What you've missed

Other Classes


*NEW* Hazelnut Log cake

class details

*POPULAR* Novelty Brownie Cookies Cake

class details

CNY Cookies

class details

*HALLOWEEN SPECIAL* Pumpkin Spice Cupcakes & Witch Finger Cookies

class details

You might Also be interested

Other Classes


*NEW* Snowy Christmas Agar Agar Cake

class details

*POPULAR* Pull Apart Mantou

class details

Yuzu Mango Christmas Bar Cake

class details

*NEW* 3D Santa Claus & Christmas Balls Mantou

class details

Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong