*Christmas Special*
Yuzu Mango Christmas Bar Cake

This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.

Dates:
3 Dec Sat 9.30am to 1.30pm *FULL
17 Dec Sat 9.30am to 1.30pm

*Non-halal ingredients are used for this cake.


What you'll learn
- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding types of fresh cream and make Mango cream
- Assemble and tips on securing the fruits on the cake. Decorate the cake.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $165 per pax/ $160 per pax when you sign up for 2 seats or more
Bring home : Yuzu Mango Christmas Bar Cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han