Yuzu Mango Christmas Bar Cake

This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.

Dates:
16 Nov Sat 9.30am to 1.30pm FULL
20 Nov Wed 2pm to 6pm FULL
29 Nov Fri 9.30am to 1.30pm FULL
7 Dec Sat 9.30am to 1.30pm FULL
12 Dec Thu 2pm to 6pm FULL
15 Dec Sun 9.30am to 1.30pm FULL

*Non-halal ingredients are used for this cake.

What you'll learn
- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign up for 2 seats or more
Bring home : about the size of 27cm long cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.



AiLing Aw