Yuzu Mango Christmas Bar Cake

This cake is a light, elegant, flavorful dessert bursting of citrus flavor.
Yuzu and mango are making a heavenly match while the almond sponge finger cakes are bringing a great texture and decoration. The mango jelly is simply irresistible rich in flavor which makes it an elegant topping to any cake.

Dates:
16 Nov Sat 9.30am to 1.30pm FULL
20 Nov Wed 2pm to 6pm FULL
29 Nov Fri 9.30am to 1.30pm FULL
7 Dec Sat 9.30am to 1.30pm FULL
12 Dec Thu 2pm to 6pm FULL
15 Dec Sun 9.30am to 1.30pm FULL

*Non-halal ingredients are used for this cake.

What you'll learn
- How to make sponge fingers from scratch
- How to bake Yuzu Citrus Sponge Cake
- How to make Mango Jelly
- Understanding fresh cream and make Mango cream
- Assemble and decorate the bar cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign up for 2 seats or more
Bring home : about the size of 27cm long cake
Instructor : Brenda Lim

What you've missed

Other Classes


Pooh Macarons

class details

Passionfruit Chiffon Cake & Hokkaido Cupcakes

class details

3D Doll Cake ( Modeling Chocolate)

class details

*NEW* Chocolate Charlotte Cheese Cake

class details

You might Also be interested

Other Classes


*NEW* Novelty Glutinous Rice Balls/ Tangyuan 汤圆

class details

*NEW* Sumikko Gurashi Japanese Uiro Sweet

class details

Christmas Strawberry Shortcake

class details

*NEW* CNY Mantou 新年造型馒头

class details

Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han