Zhongzhong （中种） Bread
While Tangzhong is the secret to most asian bread that stays soft, moist and fresh for days , Zhongzhong (中种）is another pre-fermented bread making method.
This particular method allows the water to completely penetrate into the flour, thereby increasing the water content. After the second kneading, all the air bubbles will be knocked out, so that the texture is soft and delicate. The finished bread will have a very soft texture. As Zhongzhong dough adopts secondary fermentation, it can produce a unique fermentation aroma in the dough and make the bread taste better.
Learn 6 flavours: Coffee Bun, Chicken Floss Bread, Parmesan Ham,Raisin Cranberry cream cheese bun, Korean Garlic Bread and Spider web Hot dog bun.
Date: 5 Oct Sat 2.30pm – 6.30pm/7pm
*Class conducted in Mandarin. English recipe given.
- How to prepare the Zhongzhong method
- How to shape the bread
- How to make Coffee crust , cream cheese mixture and homemade mayonnaise
- How to beat bread dough
- Proofing bread temperature and duration.
- Baking temperature control.
This particular method allows the water to completely penetrate into the flour, thereby increasing the water content. After the second kneading, all the air bubbles will be knocked out, so that the texture is soft and delicate. The finished bread will have a very soft texture. As Zhongzhong dough adopts secondary fermentation, it can produce a unique fermentation aroma in the dough and make the bread taste better.
Learn 6 flavours: Coffee Bun, Chicken Floss Bread, Parmesan Ham,Raisin Cranberry cream cheese bun, Korean Garlic Bread and Spider web Hot dog bun.
Date: 5 Oct Sat 2.30pm – 6.30pm/7pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- Understanding the ingredients and equipments needed- How to prepare the Zhongzhong method
- How to shape the bread
- How to make Coffee crust , cream cheese mixture and homemade mayonnaise
- How to beat bread dough
- Proofing bread temperature and duration.
- Baking temperature control.
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light