Brenda believes baking is love made edible. She is passionate about baking as it brings her much joy and satisfaction to share what she has baked for her family and friends, and also imparting her skills and knowledge to her students in her own studio. She holds a Diploma in Sugar paste and she constantly upgrades her baking skills by attending overseas courses.
You will definitely receive undivided attention from her as she provides hands-on practices so that you can perfect your techniques on cake baking and cake decoration.
“Precision, Passion and Practice are key elements to a successful bake” – said Penny. With more than 10 years of baking experience, she enjoys most in creating cute edible treats like cookies, cake pops, Dome cakes and her most recent work on Novelty cheese dessert cups and Marshmallows has earned her many loyal fans.
She shows great attention to detail and is well-liked by many students. Students gave positive reviews on her after learning from her
Novelty Agar Agar Instructor
Alice Teo has been creating design theme agar agar cakes for her customers for more than 10 years.
She has been teaching at studio for more than 2 years and her most popular class, 3D Tsum Tsum Agar Agar has earned her good reviews from many students. Many who have learnt from her have since created online home based business as well as offering coaching services.
Kimmy’s love for creating edible art started as a hobby. As a self taught baker, she spent a lot of time experimenting new mantou designs and has since gained many faithful followers.Her surprise-inside mantou classes are currently in demand and sold out fast.
3D Jelly Art Instructor
Cass Chiang began her career as an accountant. She first discovered 3D jelly art in year 2019. She has always taken an interest in food art and decided to pursue this form of art. At the end of 2019, she stepped into the world of teaching 3D Jelly Art for the first time. Her dedication in nurturing students to succeed is evident in their achievements. She also participated in Taiwan’s prestigious jelly art competition in the elite category which won her the gold medal. Cass is passionate to continue to grow jelly art in Singapore. She hopes to spread this art further by collaborating with Bakefresh.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!