Brenda believes baking is love made edible. She is passionate about baking as it brings her much joy and satisfaction to share what she has baked for her family and friends, and also imparting her skills and knowledge to her students in her own studio. She holds a Diploma in Sugar paste and she constantly upgrades her baking skills by attending overseas courses.
You will definitely receive undivided attention from her as she provides hands-on practices so that you can perfect your techniques on cake baking and cake decoration.
“Precision, Passion and Practice are key elements to a successful bake” – said Penny. With more than 10 years of baking experience, she enjoys most in creating cute edible treats like cookies, cake pops, Dome cakes and her most recent work on Novelty cheese dessert cups and Marshmallows has earned her many loyal fans.
She shows great attention to detail and is well-liked by many students. Students gave positive reviews on her after learning from her
3D Art Floral Jelly Instructor
Janet Soh is a 3D Art Jelly Cake trainer who has taught over a thousand students from Singapore, Australia, Taipei, Sri Lanka, India and China. She is also a guest trainer in several culinary studios in Singapore.
She honed her skills in Vietnam. She has been invited overseas to conduct 3D Art Jelly. Her work was also featured in the media, including Mediacorp Radio, The New Paper & Wanbao
Novelty Agar Agar Instructor
Alice Teo has been creating design theme agar agar cakes for her customers for more than 10 years.
She has been teaching at studio for more than 2 years and her most popular class, 3D Tsum Tsum Agar Agar has earned her good reviews from many students. Many who have learnt from her have since created online home based business as well as offering coaching services.
Cake Decoration Instructor
Serene’s interest in baking started from her home kitchen, baking for her family. Curious with the science of baking and with a belief that basic skill is essential for all craft, she pursued a certificate in Pastry and Baking at At-Sunrice GlobalChef Academy. She then went on to focus on creating bespoke cakes for the next 4 years.
Kimmy’s love for creating edible art started as a hobby. As a self taught baker, she spent a lot of time experimenting new mantou designs and has since gained many faithful followers.Her surprise-inside mantou classes are currently in demand and sold out fast.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. 🙂