*Weekday Special* Lychee Rosette Cake

Baking Classes Cakes by BakeFresh

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

Dates: No date available

What you'll learn
- How to achieve a light and fluffy sponge cake
- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 2
Fees : *Weekday special rate *
$120 per pax/ $115 per pax when you sign for 2 seats
Original $160
Bring home : 6" round cake
Instructor : Brenda Lim

You might Also be interested

Other Classes


Bagels & Fruits Cheese Fillings

class details

Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

class details

Matcha Chestnut Daifuku Cheesecake

class details

Flaky Salted Egg Yolk Pastry/ Yam Pastry/ Pineapple Shortcake

class details

Testimonial

hear what our Students have to say


Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.



Cheng Liew